Excellent Tenderized Steak Tacos

Serves 4

  1. Preheat the oven to 140⁰
  2. Over a medium to high heat sauté the onion with the oil in a medium sized saucepan for 4 -6 minutes – until translucent.
  3. Add in the tenderized steak and red pepper – allow to sauté for 2 to 3 minutes. Then add in the Mexican seasoning and allow to cook for another 3 to 4 minutes.
  4. Over a high heat, place the mini rotis on a skillet/frying pan for 2 to 3 minutes per side (until golden).
  5. To assemble the tacos –fill the taco shells with Excellent Meat tenderized steak mix and then top/serve with sour cream, corn, avocado, jalapeno, red onion and coriander.


2 tbls Olive oil

1 Onion, cut into rings

1kg Excellent Meat Tenderized Steak (Class A)

1x Red pepper, de-seeded and thinly sliced

15ml Mexican seasoning (Available at Excellent Meat Market)

1 cup / 250ml Beef stock (Available at Excellent Meat Market)

1 pkt Mini Rotis (Available at Excellent Meat Market)

½ cup / 125ml Sour cream

¼ cup / 60ml Corn kernels

1x Avocado, sliced

1x Jalapeno, chopped into rings

1x Red onion, sliced into rings

To garnish: Fresh Coriander / Dhania