Excellent Onion Marmalade, Feta and Biltong Bonanza Burger
Serves 4

Cooking of your Excellent Meat Bonzana burgers – pan-fry for 4 minutes per side or braai for 6 minutes per side.
For the sauce: Add mayonnaise, a touch of milk, crushed garlic and Sriracha sauce together, mix well.
To assemble: Add Excellent Meat Bonanza burger to roll. Add a spoonful (30 ml) of onion marmalade to each burger. Add 3 slices of feta onto the onion marmalade, a handful of rocket and a handful of Excellent Meat biltong. Add sauce to the top bun and serve.
Ingredients:
- 1 pkt Excellent Meat Hamburger rolls, toasted
- 10ml olive oil
- 1 pkt of Excellent Meat Bonanza Pepper Beef Burger
- ¼ cup / 60ml Mayonnaise
- 2 Garlic cloves, crushed
- 20ml Sriracha sauce
- ½ cup / 125ml Onion Marmalade
- Feta, 2 blocks cut into thick slices
- 10 Rocket leaves
- 2 packs of Excellent Meat Beef biltong, sliced