Excellent Fried Chicken with Spicy Honey Drizzle and Garlic Potatoes
Serves 4-6

For the crispy chicken:
- Place the chicken stock into a medium sized sauce pan on a medium to high heat. Once boiling, add in the chicken portions and allow to boil for 10 to 12 minutes.
- Remove the chicken from the stock and drain – allow resting for 10 minutes.
- Coat the chicken in the beaten egg and then toss in a bowl with the Southern Fried Chicken coating.
- Deep fry the chicken for 6 to 8 minutes until golden and crispy.
For the drizzle:
- Mix together all drizzle ingredients in a bowl until combine.
Assembly:
Plate your crispy chicken together with the roasted garlic potatoes and drizzle with the spicy honey coating.
Ingredients:
- 900g Excellent Meat Chicken Portions A Grade
- 1.5L Chicken stock
- 2 eggs, beaten
- 1 x Hinds Southern Fried Chicken coating (available at your local Excellent Meat store)
- Oil for deep frying
- Excellent Garlic potatoes, roasted for 30 minutes (180⁰C)
Drizzle:
- ½ cup / 125ml Honey
- 1 tbls / 15ml water
- 1 chilli, chopped
- 15ml Garlic, crushed (available at your local Excellent Meat store)