Excellent Chicken Curry with Roti
Serves 4 – 6

- Melt butter with vegetable oil over low heat. Add curry powder, coriander, ground cumin, whole cumin, cayenne pepper, and cinnamon sticks and cook for about a minute or until fragrant. Be careful not to burn the spices.
- Turn heat to medium and add onion, ginger, and garlic and fry until softened for about 3 minutes.
- Turn heat to high and add Fresh Chicken Portions. Allow meat to brown for about 5 minutes and coat pieces in onion and spices very well.
- Add chopped tomatoes and tomato puree, mix well.
- Throw in diced potatoes, chicken stock, and curry leaves. Let simmer for about 30 minutes on low to medium heat. Taste for seasoning and add salt if needed.
- Garnish with fresh coriander and serve with rotis (Available at Excellent Meat Market).
Ingredients:
- 1.5kg Fresh Chicken Portions
- 2 tablespoons ghee, or butter
- 1 tablespoon vegetable oil
- 100g 11 in One Curry Masala (Available at Excellent Meat Market)
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon whole cumin
- 1 teaspoon cayenne pepper
- 1 to 2 whole cinnamon sticks
- 1 medium onion, finely chopped
- 1 inch fresh ginger, grated
- 4 cloves garlic, finely minced
- 2 medium tomatoes, chopped
- 1 tablespoon tomato puree
- 2 medium potatoes, diced into half-inch cubes
- 1 cup chicken stock
- 1 sprig curry leaves
- Kosher salt, to taste
- Fresh coriander leaves, for garnish, optional