Excellent Cheddar-Melt Steak Sliders
Makes 20 sliders

- Over a medium to high heat sauté the onion with the oil in a medium sized saucepan for 4 -6 minutes – until translucent.
- Add in the Excellent Tenderized Steak (Class A) and sauté for 2 to 3 minutes. Then add in the meat masala and 1 cup of Beef stock.
- Allow the mixture to braise for 30 minutes – adding in a ¼ cup of water should the liquid need to be topped up.
- After 30 minutes, mix the mushroom soup and beef stock together and add the mixture into your saucepan with the mushrooms and tenderized steak.
- Allow the mixture to cook for an additional 10 minutes until the sauce thickens.
- Place the mixture on the sliders rolls and top with cheddar cheese.
Ingredients:
- 2 tbls Olive oil
- 1 Onion, cut into rings
- 1kg Excellent Tenderized Steak (Class A)
- 1 tbls Spice Mecca Meat masala (Available at Excellent Meat Market)
- 3 cups / 750ml Beef stock (Available at Excellent Meat Market)
- 250g Mushrooms (Available at Excellent Meat Market)
- 1 packet Mushroom soup (Available at Excellent Meat Market)
- 1 pkt Cocktail hamburger rolls (Available at Excellent Meat Market)
- 1 cup Cheddar cheese, grated (Available at Excellent Meat Market)