Excellent BBQ Pulled Corned Beef Roosterkoek
Serves 4-6

- Place your Excellent Meat Corned Beef in a medium sized saucepan and top with onion, carrot, bay leave, peppercorns, coca cola and water to over the meat. Boil the meat with a slanted lid for 35 minutes per 500g and an additional 20 minutes – until tender.
- Once the meat has cooked for the recommended time, remove from the saucepan and immediately start pulling into long strands with the use of 2 forks.
- Once pulled, mix together with the BBQ sauce and then get ready to assemble.
- To assemble: heat up your roosterkoek and then sandwich together with the coleslaw mix, roasted cherry tomatoes and then top with the BBQ Pulled corned beef mixture.
Ingredients:
- 1kg Excellent Meat Market Corned Beef (Cured the Traditional Way)
- 1 Onion
- 1 Carrot
- 1 Bayleave
- 1 tsp Black peppercorns
- 1 L Coca cola
- 1 ½ cups / 375ml HQ BBQ sauce (Available at your local Excellent Meat Market)
- 200g Cherry tomatoes, roasted
- 1 pkt Coleslaw mix (Available at your local Excellent Meat Market)
- 1 pkt Roosterkoek